101 broadway
nashville, tn 37201
615.915.0888

Hours of Operation:
Monday-Friday: 11am-close
Saturday & Sunday: 10am-close

FIRST FLOOR

The first floor of Acme Feed & Seed is an updated take on the classic honkytonk serving eclectic southern fare and fast-casual service. There’s 28 beers on tap, communal tables and live music featuring local Nashville musicians every evening and during weekend brunch.

Order your food from the cashier or bartender and receive a number.

Wait for the food runner to bring your food and decide where to sit.

Menu

Local Yokel | 12
chicken tinga, green chili, roasted peppers & onions burrito, with rice & beans

Rule The Roost | 12
hot chicken sandwich with green peppercorn aioli, american cheese
& pickles on white bread, with hand-cut fries

Redneck Lo Mein | 14
lo mein noodles, smoked chicken, collard greens, corn, black-eyed peas, caramelized onions & andouille soy glaze
Add Shrimp 6

Beer Belly Tacos | 12
pulled pork, pickled daikon, carrot, sweet chili & cilantro,
with black beans & grilled corn

Griot with Ti Malice & Pikliz | 12
seasoned fried pork with black beans, plantains, habanero sauce
& sweet habanero slaw

Heaven-Lee Ribs | 14/22
half or full rack of ribs with with mac n’ cheese, collard greens & slaw

Acme Burger | 11
bear creek beef & cheddar cheese, with hand-cut fries

Overnight Sensation | 12
overnight-smoked beef brisket sandwich, with hand-cut fries & slaw

Broken Spoke Meatloaf | 14
gorgonzola meatloaf with chive mashed potatoes,
southern green beans, & rosemary and mushroom gravy

Farmer’s Fresh Catfish | 12
farm-raised fried catfish served with hush puppies, hand-cut fries & slaw

LoBro Sandwich | 15
grilled ahi tuna, napa sesame slaw, avocado aioli & pickled ginger,
with sweet potato fries

Shrimp & Grits | 17
gulf shrimp over stone-ground grits
with choice of andouille gravy or creole tomato sauce

The Hatchery | 12
curried chickpeas, coconut rice, cashews, cilantro
& sunny side up egg with fry bread

Down Home Falafel Sandwich | 11
falafel, pickled cucumbers, lettuce, tomato
& cucumber-dill sauce, served on wheat fry bread

Vegetable Garden | 12
mung bean sprouts, arugula, watermelon radish, carrot, flowering kale,
hazelnuts, sunflower seeds & tomato fennel vinaigrette
Add Chicken 6 | Shrimp 6 | Tuna 8

Snacks

mrs. melba’s brunswick stew | 5

french fries with green peppercorn aioli | 5

sweet potato fries with rooster pepper remoulade | 5

side salad with romaine, cucumbers, carrots, cherry tomatoes,
watermelon radish, biscuit croutons & tomato ranch | 5

grilled mexican street corn with cotija, lime aioli & chili | 6

tortilla chips with housemade red & green salsa | 10

little bitty hot chicken bites with celery, carrots & ranch | 10

fried green tomatoes with housemade pimento cheese, benton’s bacon marmalade & sriracha aioli on a bed of arugula | 10

Sides

slaw | 3
collards | 3
mac n’ cheese | 3
black beans | 3
pinto beans | 3
sliced cucumber salad | 3
southern green beans | 3

Desserts

Southern Sweet Potato Hand Pie | 7
with cinnamon ice cream & caramel sauce

Peanut Butter Jelly Roll | 7
peanut butter frosting & blackberry jam rolled in a
vanilla sponge cake with caramelized peanut crunch

Raspberry Cheesecake Parfait | 7
cheesecake mousse with raspberry sauce,
graham cracker crumble & fresh raspberries

Honey Cookie & Marshmallow Sandwich | 7
chocolate marshmallow cream, chocolate toffee crunch
& vanilla ice cream drizzled with chocolate & sprinkles

Coconut Cream Pie Bar | 7
classic pie crust, coconut cream pudding, whipped cream & sesame brittle

Brunch (Saturday & Sunday Only)

biscuits n’ gravy | two: 4 four: 7
made from scratch, buttermilk biscuits with sausage gravy

beautina hash | 12
two sunny side up eggs over slow-cooked brisket,
potatoes & caramelized onions

co-op | 12
mushrooms, asparagus, onions, roasted peppers,
arugula & goat cheese omelet, with breakfast potatoes

baby hotcakes | 11
stack of banana pancakes with pure maple syrup

the haitian | 13
fried eggs, seasoned fried pork, black beans,
plantains & sweet habanero slaw

damn good | 12
fried eggs, pulled pork, pinto beans
& james bros barbeque sauce, with a corn muffin

shrimp & grits | 16
gulf shrimp over stone ground grits
with choice of creole tomato sauce or andouille gravy

gashouse blt | 12
toad in a hole egg sandwich with bacon, fried green tomatoes,
arugula & rooster remoulade, with hand-cut fries

chicken n’ waffles | 12
crispy fried chicken breast, waffle, 100% pure maple syrup

rule the roost | 12
hot chicken sandwich with green peppercorn aioli, american cheese
& pickles on white bread, with hand-cut fries

the hatchery | 12
curried chickpeas, coconut rice, cashews, cilantro
& sunny side up egg, with fry bread

acme burger | 11
bear creek beef & cheddar cheese, with hand-cut fries

lobro sandwich | 15
grilled ahi tuna, napa sesame slaw,
avocado aioli & pickled ginger, with sweet potato fries

heaven lee ribs | 14/22
half or full rack of ribs with mac n’ cheese, collard greens & slaw