TomKats Hospitality is the managing company of Acme Feed & Seed, The Southern Steak & Oyster, Southernaire Market, Saffire, and upcoming restaurant Fin & Pearl. Set to open in The Gulch this December, Fin & Pearl is a sea-to-fork, ethically-sourced seafood concept.
TomKats Hospitality is searching for energetic team players for all back of house and front of house positions:
Front of House – Hosts, bartenders, servers, bar backs, bussers, and food runners. Looking for part time and full time employees with some experience.
Back of House – Line cooks and dishwashers. Looking for part time and full time employees with some experience.
If you are interested, please email your resume to firstname.lastname@example.org